Just a reminder:
Instructions for this contest, including how to post a link, are in the first post of the thread. Your browser should have a “search” or “find in page” option if you want to check a number before you select.
And if you don’t see your entry, check here:
Did you enter the contest yesterday but now don’t see your post?
Well…it probably got deleted. We are thrilled so many people are taking part in the contest, but there are rules for a reason. We want you here. We want you posting. We want you sharing your knowledge.
The gun community continues to set records with new gun ownership, and with that comes lots of questions. You are the answer and advise!
So if your post was deleted, it is because the rules were not followed. Join the for…
1959
Recently bought a PSA MFT lower parts kit and Vortex red dot. Very pleased.
Howdy, 4th generation Texan and I love to BBQ. We’re known mostly for the hill county style brisket (my preferred method) Some light trimming of silver skin excess fat and round off the edges. Basic rub of corse black pepper, kosher/sea salt and garlic powder. I used plain ole mustard as a binder. Low and slow (225 degrees) till the internal temp of 195 to 205. Wrap in peach butcher paper till it gets jiggly. Remove wrap in a old towel, place in empty cooler n let it rest for a few hours. Don’…
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1776
Yea, I doubt we have much time to enjoy our freedom. Sadly, our country is going to hell in a handbasket…
