This video sums it up: [The BBQ Song - Rhett & Link]

Nothing better than whole hog cooked low and slow.

@Darkcorner Sticky Fingers makes a pretty good mustard base sauce also, as does Shealy’s in Batesburg-Leesville.

I could literally drive by a maurice’s bbq piggie park and gain 5 pounds. :metal:

Prefer mustard over vinegar sauce, but to be honest I like to add spicy vinegar sauce and mustard to my pulled pork!

How long and what temp? Assuming butts?

I am not that patient usually higher around 250 then wrap it for another two or three. That is for butts. Ribs two hours at 200-225 and then wrap for two more.

Beer and pull an all nighter…:wink::wink:

I hope that’s a typo? I smoke pork shoulder to 190 or whenever the bone wiggles loose. 135 wouldn’t get it done. Just can’t do the mustard on pulled pork but I do make up a vinegar sauce sometimes if I’m in the mood. Gotta top it with creamy coleslaw on a potato roll either way. I like the 4-2-1 m…

Just what I needed to see first thing this morning. My breakfast hasn’t settled yet and you guys got me wanting BBQ before 6 am. All jokes aside I love some good BBQ

BBQ...a southern tradition!

General Discussion

chad77h May 11, 2021, 10:45pm 16

I prefer a twangy mustard sauce but not a lot, please. I’m a sauce minimalist because when it comes to BBQ you gotta let the meat be the main event.

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BBQ...a southern tradition!

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