I’ve seen you mention Duroc is the a breed of swine or brand name?
BTW dinner looks great.
Thanks Jammo!… Duroc is the breed… for me it’s like the filet of pork chops…I used to only find them at my butcher, now they are readily available at our grocery store…but the butcher’s are still way better…Duroc has a beautiful color and they are always nice and juicy…they have great flavor…try them and you’ll see!
Ten4 we use to get the Berkshire from our butcher. I’ll ask about the Duroc. They sound like they are about the same.
Flank steak burritos.Super easy sprinkle baking soda on steak let sit for 5 min and rinse 3 times till the water is clear.Trust me this makes the steak stay super juicy and tender.Season with pepper,tajin,garlic powder.grilled on hibachi.10 min rest tented with foil.slice across the grain.I put the bell pepers on hot coals first to char skin then rinse saute onion in olive oil add sliced roasted peppers.steam tortilla fill and add crumbling cheese!
Look great! Nice job.
Was going to use top sirloin steaks for this…then got to the grocery store and these t-bones were on sale,.,both those steaks were $15 total…like pre-Biden prices!!
Stuffed green peppers with beef, rice, black olives, marinara, parmesan and topped with mozzarella.
Where you at
@bonamoleonard
Love stuffed peppers!
Had me until the olives. I’ve never been a fan of olives. That looks great though. I like the way they were cooked cut open. We just hollow them out and fill them up.
Looks awesome, now I am craving stuffed peppers again…
those stuffed peppers really look good.
Forgot to take pic until I went back for the other 1/2 of my steak, which was supposed to be for lunch today…