What’s cooking tonight

nice line up…the thing I like about the pork is that it is very easy to do…not temperamental like a brisket…you don’t have to baby sit it.

Last night. T-Bones n Taters mesquite charcoal and pecan logs.



You sure your wife’s not a secret chef ?

I constantly compliment her cooking and She always just says, well I just hope it was halfway edible… :rofl:
Teriyaki chicken…

Fried pork chops, green tomatoes, beans and potatoes with bacon :yum:

I couldn’t have anything fried or pork for 2 years. I guess I’m making up for lost time :joy:

Looks totally awesome. I ain’t had no good fried pork chops or green tomatoes in a long time. Some mighty fine looking down home country cooking if I do say so…

Sweet Home Alabama. I married me a girl from the country :joy:

I made Jägerschnitzel with peppers, onions,mushrooms, and gravy.
Pork loin,trimmed fat, pounded out (under plastic wrap to keep mess down per wife!)

with organic garlic powder,flour,egg,bread crumbs,fried @360f
Drained on paper towels.
Then dry paned the mushrooms separately and then added some butter and black pepper and thyme. For the gravy I made a roux with butter,flour and minced onion.cooked till golden and added beef broth and bone broth and a little salt and pepper. Not bad for an Irish Italian!




Very nice!

Awesome. Lived in Germany four years. Looks authentic. They would serve it with spatzle (potato noodles).

Homemade Bacon Cheeseburger Pizza.


When you can’t decide on Hamburg or Sicily….

Thanks a lot I was already hungry enough :grin:.

Some sliced ribeye, pineapple habanero shrimp, smoked lobster tail, and broccoli kale salad. Just something I made for my wife on our anniversary.

Welcome to the forum
@Osomalo . Let me know what time dinner is for tomorrow thanks. :grin:


Like this? Love Spätzle I make it with nutmeg no potato just egg and flour loose batter dropped into boiling broth pulled out when it floats.

I’ve only had spaetzle once in a little German restaurant in Helen Georgia and it was wonderful with the schnitzel.

@bonamoleonard
Have you ever been to Helen Georgia? If not look it up.

I have. It’s pretty neat.

Cast iron pan fried NY strip with sautéed mushrooms and green onions. Baked potato. As far as veggies I had a salad last week.

Hey pass me the butter please :grin:. Sounds good buddy.