Will accept 1/2 inches pieces of meat, allowing for smaller pieces to be processed efficiently
The top opening measures 4 inches W x 1/2 inches L, providing easy-access for adding meat and other ingredients
Cast iron tenderizing rollers ensure durability and consistent results for tenderizing meats, making them ideal for tougher cuts
Will clamp onto a table 1-1/2 inches wide, ensuring stability and safety during use while keeping the equipment securely in place
The protective cover shields the machine or equipment from dust, dirt and damage, ensuring its longevity and optimal performance during storage

Features

The clamp-on meat tenderizer is a must-have tool for efficiently transforming tough cuts of meat into tender, flavorful pieces. Easily attaching to your table or countertop, it features two cast iron rollers packed with tenderizing points that break down the toughest fibers. The tenderizer's plastic top cover provides an extra layer of protection, ensuring users are safe from the moving parts during operation. Capable of handling up to a 1/2 inches piece of meat, with a protective cover opening measuring 4 inches x 1/2 inches, this tool makes meat preparation faster and safer, enhancing your culinary experience.

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These items are controlled by the U.S. Government and authorized for export only to the country of ultimate destination for use by the ultimate consignee or end-user(s) herein identified. They may not be resold, transferred, or otherwise disposed of, to any other country or to any person other than the authorized ultimate consignee or end-user(s), either in their original form or after being incorporated into other items, without first obtaining approval from the U.S. government or as otherwise authorized by U.S. law and regulations.