Caliber Coffee Ground Bundle

Espresso Roast 44 Mag

Origin: Central and South America

Tasting Notes: Brown sugar, hazelnut, plum

• Specialty Grade Coffee
• 100% Arabica Custom Blend
• Low Acid
• Exotic Farm Location
• Small Batch Artisan Roasted
• Hand crafted
• Responsibly sourced 

Background: South and Central America uses advanced harvesting and processing systems and produces a whopping 40-60 million bags a year. That, along with a recent trend to promote their high quality, small-estate coffees is highlighting the amazing variety of specialty coffees the country has to offer. These farms have many of the climatic and geographic conditions necessary to produce high quality coffee. In recent years, they have emerged as one of the world's most important coffee origins. The coffee world has taken notice of the excellent quality.

Light Roast .22 Cal

Origin: South America

Tasting Notes: Citrus, milk chocolate, cream

• Specialty Grade Coffee 100%
• Arabica Custom Blend
• Exotic Farm Location
• Small Batch Artisan Roasted
• Hand Crafted
• Responsibly Sourced

Background: For many years, production was dominated by a small number of land barons. Following land reforms after the 1920's revolution, the large plantations lost their monopoly on production, and coffee growing began to spread to small farms. As a result, coffee production grew at a rapid pace in the countryside. Throughout the 1970's and 1980's, the local government heavily promoted coffee production to indigenous farmers, particularly in the lush southern area of the areas.

Dark Roast 300 Blackout

Origin: South America

Tasting Notes: Smoky raspberry, dark chocolate, anise

• Specialty Grade Coffee
• 100% Arabica
• Single Origin
• Exotic Farm Location
• Small Batch Artisan Roasted
• Hand crafted
• Responsibly sourced

Background: Brazil uses advanced harvesting and processing systems which produces very high end specialty grade coffee beans. Once thought primary as a producer of blender coffee, Brazil has made great improvements in sorting and processing. That, along with a recent trend to promote Brazil's high quality, small-estate coffees is highlighting the amazing variety of specialty coffees the country has to offer. Most of Brazil's coffees are processed using the natural and pulped natural process which, when done right, imparts sweetness and complexity.

Medium Roast 9MM

Origin: Colombia

Tasting Notes: Brazil nut, grapefruit, oak

• Specialty Grade Coffee
• 100% Arabica
• Single Origin Exotic Farm Location
• Small Batch Artisan Roasted
• Hand crafted
• Responsibly sourced

Background: It's thought that coffee was first brought to Colombia as early as 1723 by Jesuit priests. Because the climate, elevation, soil, and rainfall of the central mountain region are near perfect for growing coffee, Colombia has grown to become the third largest exporter of coffee in the world and coffee has shaped the development of the Colombian economy as perhaps no other single industry.