Type: Standard
Application: To Sharpen Filet, Kitchen, Regular, X-Acto and Razor Knives
Includes: Coarse Hone, Medium Hone, Fine Hone, Knife Clamp Screws, Storage/Carrying Case, Complete Easy-to-Follow Multi-Lingual Instructions

Features

The Lansky controlled-angle Sharpening system is a guided knife sharpening system that ensures your knife gets sharpened to the exact bevel you specify every time. This system is designed to give your blade a professional, razor sharp edge regardless of your sharpening ability. Excellent for beginners and advanced users alike. The original and legendary Controlled-Angle System is the ultimate in Knife Sharpening technology. The Lansky controlled-angle sharpening system allows the user to select the sharpening angles that are best suited for their knife's intended use.

Features:

Coarse red hone: (120 grit) for edge reconditioning
Medium green hone - (280 grit) for sharpening and less frequent touch-ups
Fine blue hone: (600 grit) for most frequent touch-ups to keep your blade paper-slicing sharp
Honing oil - specially formulated for sharpening
Easy to use, multi-angle clamp: to hold the blade securely
Guide rods: one for every hone
17-degree angle - a severe angle recommended for razor blades, fillet knives or similar tools, an extremely sharp but delicate edge
20-degree angle - a commonly used angle for higher quality blades and provides an excellent edge for kitchen cutlery and slicing knives
25-degree angle - the recommended angle for most knives that need a durable, sharp edge, ideal for hunting and outdoor knives
30-degree angle - an outstanding angle for knives that cut cardboard, rope or carpets, best for heavy duty use

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